RESTAURANT LOIMU
Restaurant Loimu serves Scandinavian tastes prepared from season’s best ingredients. Delicious lunch buffet and seasonally changing dinner menus guarantee memorable experiences for all your senses.
Loimu’s menus get their inspiration from Finland’s four seasons and the Nordic forests and lakes. Monthly changing Revontuli Menus serve season’s best ingredients, and bring the Finnish lakes and forest on your plate. In Scandinavia Menu, you may taste the delicate Nordic flavours. Loimu’s Kitchen also prepares delicious sauna menus to be served in the fireplace lounges of our lakeside saunas.
VIRTUAL TOUR IN RESTAURANT LOIMU
OPENING HOURS
Wed-Sat: Dinner Menu 17-21 (season’s Revontuli Menu)
Other times on request for groups.
book a table / ask for an offer: sales@www.revontuli.fi
The kitchen welcomes you!
DINNER MENUS
Dinner Menus for Groups
Spend a memorable night together with your friends, family or colleagues. In Loimu, you will enjoy carefully designed dinner menus in easygoing atmosphere.
Dinner menus consist of 3-8 courses and will be prepared for min. 4 persons’ groups. Menus require a pre-booking 4 days in advance (Tasting menu 7 days). Ask for vegetarian and vegan versions.
Reservations: sales@www.revontuli.fi / tel. +358 (0)14 8448 200
REVONTULI MENU
FOR THE BEGINNING
A tapas plate with selection of pickled vegetables, cheeses, cold cuts and tomato jam
STARTERS
Creamy Sunroot Soup
A creamy sunroot soup made of local sunroots and malted loaf crumble
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Venison Tartare
Venison roast, egg yolk gel, truffle mayonnaise, pickled lingonberries, deep-fried kale, parmesan
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Blue Mussels
Blue mussels with white wine sauce
MAINS
Reindeer with seasonal root vegetables
reindeer sirloin, reindeer calf liver, roasted carrot puree, root vegetables, thyme sauce
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Artic Char and Cauliflower
cauliflower puree, parsnip, fennel, artic char and crayfish sause
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Yellowfoot Risotto
Yellowfoot risotto, parsnip, deep-fried kale and parmesan
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Steak & Potatoes
200 grams marbled beef steak, hollandaise sauce, root vegetables of the season and potatoes, yellowfoots
DESSERTS
Cloudberry Crème Brûlee
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Lemon Chai Cake
lemon cake, lemon cream Chai, caramel and vanilla ice cream
52 € per person
If you are vegetarian and staying for 2 nights, the 2nd night’s menu will be Kitchen’s Menu of the Day. Vegan Menu is also available – please inform us about your vegan diet 2 days in advance!
SAUNA MENUS TO ENJOY AFTER SAUNA