Á la carte

The chef's favourites

We have gathered some of our favourite seasonal flavours.

The season's treats from our Loimu restaurant Chef's recommendation list every day.



STARTERS


RHYME REINDEER (M,G)

Lingonberry mash and pickled chanterelle

9,50 €


COLD SMOKE PIKE TARTAR
(L,G)

Leek-arugula salad and citrus vinaigrette

8,50 €

CREAMY CEP MUSHROOM SOUP (L,G)

7,00€


GARLIG SNAILS
(L,G)

9,00 €


MAIN DISHES


REVONTULI PEPPER STEAK (L,G)

Naudan sisäfilepihvi, cognac pepper sauce and house potato wedges

26,50 €


SEA SALMON
(L,G)

Grilled sea salmon, fried dill-butter potatoes and beetroot sauce

22,50 €


ALMOND CHICKEN
(L)

Chicken breast with almond crumb crust and cep mushroom fresh pasta

21,00 €

HUNTERS CUTLET (L)

Pork sirloin with wild mushroom sauce and green salad

17,00 €


SMOKED SALMON PASTA
(L)

18,00 €


CHANTERELLE RISOTTO
(L,G)

Garlic beans and fried tofu

19,00 €


PESTO CHICKEN
(L,G)

Goat cheese pesto chicken and garlic-bacon beans

22,00 €


DESSERTS


NUT PIE (L)

Pecanpie and rasberry sorbet

7,00 €


WARM APPLE CARAMEL CAKE
(VL)

Served vanilla ice cream

7,00 €

FRENCH TOAST (L)

With strawberry jam and whipped cream

8,00 €