Dinner Menus

Dinner Menus for Groups

Spend a memorable night together with your friends, family or colleagues. In Loimu, you will enjoy carefully designed dinner menus in easygoing atmosphere.

Dinner menus consist of 3-8 courses and will be prepared for min. 4 persons' groups. Menus require a pre-booking 4 days in advance (Tasting menu 7 days). Ask for vegetarian and vegan versions.

Reservations: sales@revontuli.fi / tel. +358 (0)14 8448 200



Revontuli Menu is Loimu's Season Menu prepared from the season's best ingredients. It is served on Saturdays at 17.00-20.30, other times pre-booked for min. 4 persons.

Salmon Ceviche

orange-rocket salad and honey yoghurt


Cracker Crumbed Perch

Almond-potato Cake

Beurre Blanc Sauce


Duck Breast

Almond-potato Cake

Dark Cherry Sauce


Lemon Sabayon Tart

Chocolate Ice Cream

42 €



Smoked Pork Belly

and Sea-buckthorn Compote

on Finnish Archipelago Bread


Roast Deer

Dark Cloudberry Sauce

Porcino-potato Purée

Tarragon Carrots


Grilled Arctic Char

Chive Sauce

Porcino-potato Purée

Tarragon Carrots


French Toast

Strawberry Jam

Vanilla Ice-cream

42 € / person


3 courses

min. 4 persons

Season's Creamy Mushroom Soup

house-made bread


Salt-roasted Rainbow Trout

Chef's sea-buckthorn-butter sauce

and season's mushroom-potato gratin


Frosty Garden Berries

warm caramel sauce and rhubarb mousse

45 €


4 courses

min. 4 persons

Smoked salmon-cracker Cake

sweet red onion compote and dill pickle


Sunroot Soup

highlighted with spruce sprout champagne


Reinreed Fillet

cranberry-wine sauce and fingerling potatoes


Lappish Dream

Finnish squeaky cheese, house-made cranberry compote, old-fashioned vanilla ice-cream and whipped cinnamon-cream

68 €


5 courses

min. 4 persons

Half a dozen of Snails

in garlic-bacon butter,

gratinated with goat cheese


Crayfish Brunoise Cocktail

lime-seasoned crayfish, pickled vegetables,

toast and mayonnaise


Pike Perch Ceviche

lemon mayonnaise, rocket and virgin olive oil


Club Sandwich

grilled beef tenderloin, béarnaise sauce, marinated red onion and jellied pear


Old-fashioned Vanilla Ice-cream

rosemary-lime sauce

70 €


7 courses

minimum 4 persons

Little Blini

vendace roe, red onion and smetana


Roasted & smoked pork belly

sea-buckthorn-onion compote


Reindeer tartar and pickled chanterelles


Smoked Arctic Char

roasted cauliflower and crayfish sauce


Roast Venison

dark porcino sauce and tarragon-potato purée


Wine Maker's Cheese

apricot-nut compote

105 €


8 courses

min. 6 persons

Two Olives

in Dry Martini marinade


Appetizers Fish & Rye

sparkling wine 10 cl


Beef Consommé

Red Ale beer with caramel taste 33 cl


Sunroot purée and Grilled goat cheese

Mineral Rosé wine 16 cl


Crayfish Mousse and Crispbread

Chablis 16 cl


Grilled beef tenderloin and duck liver

Chianti 16 cl


Marble Cake

Pear Cognac 4 cl

155 €