Dinner Menus

Dinner Menus for Groups

Spend a memorable night together with your friends, family or colleagues. In Loimu, you will enjoy carefully designed dinner menus in easygoing atmosphere.

Dinner menus consist of 3-8 courses and will be prepared for min. 4 persons' groups. Menus require a pre-booking 4 days in advance (Tasting menu 7 days). Ask for vegetarian and vegan versions.

Reservations: sales@revontuli.fi / tel. +358 (0)14 8448 200


REVONTULI MENU

September

Revontuli Menu is Loimu's Season Menu prepared from the season's best ingredients.


Chanterelle Soup and Smoked Salmon Mousse

***

Roasted Pike Perch from Kuuhankavesi Lake

Carrot-butter Sauce

Parsnip-Potato Purée

or

Duck Confit

Dark Cherry Sauce

Parsnip-Potato Purée

***

Brie Cheese and Cloudberry Jam


42 €



LAKELAND MENU

3 courses

min. 4 persons


Season's Creamy Mushroom Soup

house-made bread

***

Salt-roasted Rainbow Trout

Chef's sea-buckthorn-butter sauce

and season's mushroom-potato gratin

***

Frosty Garden Berries

warm caramel sauce and rhubarb mousse


45 €


SCANDINAVIA MENU

4 courses

min. 4 persons


Smoked salmon-cracker Cake

sweet red onion compote and dill pickle

***

Sunroot Soup

highlighted with spruce sprout champagne

***

Reinreed Fillet

cranberry-wine sauce and fingerling potatoes

***

Lappish Dream

Finnish squeaky cheese, house-made cranberry compote, old-fashioned vanilla ice-cream and whipped cinnamon-cream

68 €


CHEF RECOMMENDS

5 courses

min. 4 persons


Half a dozen of Snails

in garlic-bacon butter,

gratinated with goat cheese

***

Crayfish Brunoise Cocktail

lime-seasoned crayfish, pickled vegetables,

toast and mayonnaise

***

Pike Perch Ceviche

lemon mayonnaise, rocket and virgin olive oil

***

Club Sandwich

grilled beef tenderloin, béarnaise sauce, marinated red onion and jellied pear

***

Old-fashioned Vanilla Ice-cream

rosemary-lime sauce


70 €


CHEF'S TASTING MENU

7 courses

minimum 4 persons


Little Blini

vendace roe, red onion and smetana

***

Roasted & smoked pork belly

sea-buckthorn-onion compote

***

Reindeer tartar and pickled chanterelles

***

Smoked Arctic Char

roasted cauliflower and crayfish sauce

***

Roast Venison

dark porcino sauce and tarragon-potato purée

***

Wine Maker's Cheese

apricot-nut compote

105 €


TASTING MENU

8 courses

min. 6 persons


Two Olives

in Dry Martini marinade

***

Appetizers Fish & Rye

sparkling wine 10 cl

***

Beef Consommé

Red Ale beer with caramel taste 33 cl

***

Sunroot purée and Grilled goat cheese

Mineral Rosé wine 16 cl

***

Crayfish Mousse and Crispbread

Chablis 16 cl

***

Grilled beef tenderloin and duck liver

Chianti 16 cl

***

Marble Cake

Pear Cognac 4 cl


155 €